The proper storage of used cooking oil for recycling is a challenge for food service businesses. Recycling used cooking oil is one of the most important, effective steps businesses can take for the environment and a more sustainable future. Used … Continue reading
Comparing Biofuels vs Fossil Fuels: Exploring Key Differences in Sustainability
As a society, there’s a noticeable shift towards a more sustainable future. On a global level, we’re seeing this shift in the energy sector, with renewable and sustainable energy sources becoming a focal point for the future. Climate change, energy … Continue reading
Top 5 Signs Your Business Needs a New Grease Trap
As a food service business owner or manager, you know firsthand the importance of maintaining an efficient, operational kitchen. One critical component of this is the unassuming grease trap and the vital role it plays in maintaining a safe, healthy … Continue reading
Preventing Drain Blockages in Hotel Kitchens: The Importance of Hydro Jetting
Hotel kitchens are the center of the guest culinary experience and play an important role in overall guest satisfaction rates for hotels. Hotel kitchens produce a high volume of food preparation, which also means a high volume of waste. When … Continue reading
Why Food Trucks Need Cooking Oil Collection Services
The food truck industry is huge and is growing at an impressive rate year after year. Foodies love food trucks and the diverse cuisines they offer for casual customers and those on the go. While food trucks operate on a … Continue reading
Understanding the Legal & Financial Risks of Improper Grease Disposal
Improper grease disposal is a significant concern for establishments in the food service industry that use cooking oils in their day-to-day operations. Cooking grease, when not properly disposed of, can cause serious issues, leading to financial and legal problems later … Continue reading
How Grease Trap Cleaning Reduces Water Pollution
For businesses in the food service industry, grease traps are essential for collecting waste such as used cooking fats, oils, and grease. In other words, all of the gunk produced in food preparation would otherwise cause many different problems if … Continue reading
The Lifecycle of a Biofuel: From Feedstock to Final Product
Biofuel is a renewable energy source that is derived from organic materials, more specifically feedstock. Through the biofuel life cycle, the feedstock is transformed into renewable energy capable of powering everything from personal vehicles to large industrial machinery. Biofuel is … Continue reading
How Small Businesses Can Implement Effective Oil Recycling Program
There are a lot of moving parts to running a small business, with a long list of tasks that need tending to. Environmentally friendly tasks, like recycling used oil, might not be high on the list of priorities. Implementing an … Continue reading
Used Cooking Oil Disposal for Food Courts: Responsible Recycling Tips
Food courts, with multiple eateries clustered together, are major consumers of cooking oil products in the United States. While culinary trends in food courts might not be the same as they were a couple of decades ago, food courts are … Continue reading