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Almost 750,000 restaurants are found in the U.S., and approximately 103,300 of them are chains. In Oregon alone, there were 10,569 restaurants or food/beverage establishments in 2022.  The National Renderers Association reports that 4.4 billion pounds of used cooking oil, including used deep fryer oil, are collected and processed every year in the U.S. and Canada. Much of that becomes feedstock for biodiesel and renewable diesel production. Why is this so important?  What Impact Does Deep Fryer Oil Have on the Environment? A standard deep fryer holds up to 50...

Restaurants, hotels, and others in the food service industry go through gallons of cooking oil every week. Where does all of the used cooking oil go? Ideally, used cooking oil is recycled and turned into biofuel and glycerin, but not every state ensures this happens. Government initiatives help promote used cooking oil. In Oregon, it’s illegal for businesses to dump used cooking oil down a drain. It clogs pipes and creates blockages in sewer lines. It needs to be collected and recycled. What other measures are being used to ensure...

More than 200,800 fast-food restaurants exist in the U.S., an increase of 0.8% from 2022. Oregon has over 11,550 of them, including 3,602 chain restaurants. If you stop and consider that the average fast-food restaurant generates 35 pounds of used cooking oil each day, it’s a lot. In one year, a restaurant disposes of 12,775 pounds of used cooking oil. That’s a lot. Now consider that every 8.5 pounds of used cooking oil produces 1 gallon of biodiesel. Every fast-food restaurant in Oregon has the potential to help create just...

A value chain covers the steps it takes to create a finished product. Used cooking oil recycling has several steps to get from oil that’s used to cook foods to the finished biodiesel that powers a car, truck, plane, tractor, train, forklift, etc. If you’re not tapping into the benefits of used cooking oil recycling, you’re missing out. Explore the value chain of used cooking oil recycling to learn why it’s so important. Collection Is First Before used cooking oil is recycled, it has to be collected. Restaurants and food...

In 2022, 457 million metric tons of carbon dioxide emissions were caused by the use of diesel fuel. While this was superior to the 1.019 million metric tons released by gasoline, it’s still a lot of unnecessary carbon dioxide production. Since the 1950s, carbon dioxide emissions have quickly grown to alarming rates. In 1950, global emissions rates were around 5.83 billion metric tons, but by 2021, global rates topped 35.34 billion metric tons. While not as drastic, the carbon dioxide concentrations in the atmosphere have also climbed from 311.7 parts...

Deep fryer oil is hazardous waste. You may not think of it as such, but it can clog sewers, harm aquatic animals and waterfowl, and even make it to groundwater or sewer systems if you pour it into a lawn. Everyone needs to be responsibly disposing of their used cooking oil. In some areas, it’s the law. What Are the Portland, Oregon, Laws on Disposing of Your Used Cooking Oil? In Portland and Lake Oswego, restaurants and food service industries must have grease interceptors installed in their kitchen. This is...

If every restaurant or food service company in the U.S. recycled their cooking oil, millions of gallons of biodiesel could be produced. According to the North American Renderers Association, over 4 billion pounds of used cooking oil is generated by restaurants and others in the food service industry. Stop to consider just how much this is. It takes about 8.5 gallons of used cooking oil to make one gallon of biodiesel. That breaks down to 517.65 million gallons of biodiesel. Plus, that production also creates the byproduct glycerin which is...

Here’s a shocking statistic. Three out of five workers’ comp claims in the restaurant industry are tied to cooking oil. While some of those claims are tied to burns from hot cooking oil, almost half of them are linked to slips and falls. How a commercial kitchen handles used cooking oil is critical. Workers in the food industry are in the ideal position to be environmental stewards. What is environmental stewardship and how can people in commercial kitchens do their part? Understanding Environmental Stewardship An environmental steward is a person...

Nestled on the coast of Lake Washington, Renton stands as a shining example of a city committed to preserving its natural beauty, fostering a thriving community, and championing sustainability. In this article, we embark on a journey to uncover the importance of responsible disposal and recycling of used cooking oil in Renton. Together, we'll explore the diverse range of options available to Renton residents and businesses, showcasing their unwavering dedication to a cleaner, greener environment. Join us as we delve into the innovative approaches adopted by Renton, making it a...

Food service establishments in Oregon are required to have grease traps connected to all kitchen fixtures. An FSE includes motel/hotel kitchens, restaurants, food carts, prisons, nursing homes, school cafeterias, and cafes, This rule applies to new constructions, redevelopment, changes in ownership, or kitchen upgrades. If you own a restaurant in Oregon and don’t have a grease trap, you should. If you do have one, how often do you have it maintained and inspected? Rules are every 30 days for a hydromechanical grease interceptor or 90 days for a gravity grease...