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The proper storage of used cooking oil for recycling is a challenge for food service businesses. Recycling used cooking oil is one of the most important, effective steps businesses can take for the environment and a more sustainable future. Used cooking oil collection services are available to pick up the oil directly from food service businesses, which eliminates the hassle of transporting to a recycling facility. But, the question remains of how to properly and safely store the used cooking oil between pickups.    Why Properly Storing Used Cooking Oil...

As a society, there’s a noticeable shift towards a more sustainable future. On a global level, we’re seeing this shift in the energy sector, with renewable and sustainable energy sources becoming a focal point for the future. Climate change, energy security, and environmental degradation are all issues that are fueling the debate between biofuels and fossil fuels as the best, most efficient sources of energy.  Here, NW Biofuel is diving into the differences between biofuels and fossil fuels, exploring their impact on the environment, cost, efficiency, and whether they’re scalable...

As a food service business owner or manager, you know firsthand the importance of maintaining an efficient, operational kitchen. One critical component of this is the unassuming grease trap and the vital role it plays in maintaining a safe, healthy environment for both staff members and guests. Over time, grease traps can become less effective, which leads to a range of problems that affect your bottom line and put your business at risk.  So, how do you know when it’s time to replace or upgrade your commercial kitchen grease trap? ...

Hotel kitchens are the center of the guest culinary experience and play an important role in overall guest satisfaction rates for hotels. Hotel kitchens produce a high volume of food preparation, which also means a high volume of waste. When this leads to clogged drains it can cause kitchen downtime, as well as health and safety hazards. Hydro jetting is a game-changing solution for hotel kitchens in preventing drain blockages.  Here, Northwest Biofuel dives into the importance of hydro jetting and why it should be integrated into regular kitchen maintenance...

Improper grease disposal is a significant concern for establishments in the food service industry that use cooking oils in their day-to-day operations. Cooking grease, when not properly disposed of, can cause serious issues, leading to financial and legal problems later down the road. Understanding the legal and financial risks of improper grease disposal is important for restaurants and food service businesses of all sizes.  Why Improper Disposal of Grease Is a Problem Most food service operations that cook or prepare foods on-site use some type of cooking oil. Vegetable-based oils,...

For businesses in the food service industry, grease traps are essential for collecting waste such as used cooking fats, oils, and grease. In other words, all of the gunk produced in food preparation would otherwise cause many different problems if it weren’t collected and managed properly. When grease traps are not properly cleaned and maintained, they create a situation where these fatty substances can find their way into our water systems. This can cause environmental harm, including water pollution.  Properly maintained grease traps are essential to prevent pollution and environmental...

Biofuel is a renewable energy source that is derived from organic materials, more specifically feedstock. Through the biofuel life cycle, the feedstock is transformed into renewable energy capable of powering everything from personal vehicles to large industrial machinery. Biofuel is important in today’s climate when every step to reduce carbon footprints, reduce greenhouse gas emissions, and lower fossil fuel dependence are prioritized. Understanding the biofuel life cycle can help all of us better realize the role of biofuel in reducing carbon emissions and promoting a healthier environment.  What Is the...

There are a lot of moving parts to running a small business, with a long list of tasks that need tending to. Environmentally friendly tasks, like recycling used oil, might not be high on the list of priorities. Implementing an effective oil recycling program doesn’t have to create added stress for small businesses. With just a few simple steps, any small business can have a plan in place for effortless, safe, and clean oil recycling.  Benefits of Oil Recycling for Small Businesses There are both environmental and economic benefits of...

Food courts, with multiple eateries clustered together, are major consumers of cooking oil products in the United States. While culinary trends in food courts might not be the same as they were a couple of decades ago, food courts are still often filled with different types of fried delights. With high volumes of food preparation daily, food courts generate a substantial amount of used cooking oil that needs to be disposed of and recycled responsibly. At Northwest Biofuel we recognize that providing food courts with helpful tips and guidance on...