The food truck industry is huge and is growing at an impressive rate year after year. Foodies love food trucks and the diverse cuisines they offer for casual customers and those on the go. While food trucks operate on a … Continue reading
Understanding the Legal & Financial Risks of Improper Grease Disposal
Improper grease disposal is a significant concern for establishments in the food service industry that use cooking oils in their day-to-day operations. Cooking grease, when not properly disposed of, can cause serious issues, leading to financial and legal problems later … Continue reading
How Grease Trap Cleaning Reduces Water Pollution
For businesses in the food service industry, grease traps are essential for collecting waste such as used cooking fats, oils, and grease. In other words, all of the gunk produced in food preparation would otherwise cause many different problems if … Continue reading
The Lifecycle of a Biofuel: From Feedstock to Final Product
Biofuel is a renewable energy source that is derived from organic materials, more specifically feedstock. Through the biofuel life cycle, the feedstock is transformed into renewable energy capable of powering everything from personal vehicles to large industrial machinery. Biofuel is … Continue reading
How Small Businesses Can Implement Effective Oil Recycling Program
There are a lot of moving parts to running a small business, with a long list of tasks that need tending to. Environmentally friendly tasks, like recycling used oil, might not be high on the list of priorities. Implementing an … Continue reading
Used Cooking Oil Disposal for Food Courts: Responsible Recycling Tips
Food courts, with multiple eateries clustered together, are major consumers of cooking oil products in the United States. While culinary trends in food courts might not be the same as they were a couple of decades ago, food courts are … Continue reading
How Schools Can Utilize Used Cooking Oil Disposal for Sustainability
It’s estimated that schools in the U.S. serve lunches to more than 28 million students per day. When we also take into account breakfast meals, after-school and summer meal programs, school meal programs are a major consumer of cooking oils. … Continue reading
The Lifecycle of Biofuelx: From Feedstock to Final Product
Biofuel is a renewable energy source that is derived from organic materials, more specifically feedstock. Through the biofuel life cycle, the feedstock is transformed into renewable energy capable of powering everything from personal vehicles to large industrial machinery. Biofuel is … Continue reading
How Small Businesses Can Implement Effective Oil Recycling Program
There are a lot of moving parts to running a small business, with a long list of tasks that need tending to. Environmentally friendly tasks, like recycling used oil, might not be high on the list of priorities. Implementing an … Continue reading
Olympia, Washington Used Cooking Oil Disposal & Recycling
Olympia, Washington, is a city about 100 miles north of Portland, Oregon, and 45 miles southwest of Seattle. Olympia residents received bad news when the Thurston County Waste and Recovery Center suspended the used cooking oil collection program. It happened … Continue reading