Proper drain function is essential for commercial laundry operations, but drain care often takes a backseat, becoming less of a priority to the more visual aspects of laundry facility management – that is until there’s a problem. Prioritizing drain care … Continue reading
How the Pacific Northwest’s Push for Green Energy is Boosting Green Energy Efforts and Cooking Oil Recycling
The Pacific Northwest has long been seen as being a leader in environmental consciousness and sustainable practices in the United States. Today, the region is experiencing an incredible movement toward green energy initiatives, with new innovative approaches that include everything … Continue reading
How to Properly Store Used Cooking Oil for Recycling Pickup
The proper storage of used cooking oil for recycling is a challenge for food service businesses. Recycling used cooking oil is one of the most important, effective steps businesses can take for the environment and a more sustainable future. Used … Continue reading
Comparing Biofuels vs Fossil Fuels: Exploring Key Differences in Sustainability
As a society, there’s a noticeable shift towards a more sustainable future. On a global level, we’re seeing this shift in the energy sector, with renewable and sustainable energy sources becoming a focal point for the future. Climate change, energy … Continue reading
Top 5 Signs Your Business Needs a New Grease Trap
As a food service business owner or manager, you know firsthand the importance of maintaining an efficient, operational kitchen. One critical component of this is the unassuming grease trap and the vital role it plays in maintaining a safe, healthy … Continue reading
Preventing Drain Blockages in Hotel Kitchens: The Importance of Hydro Jetting
Hotel kitchens are the center of the guest culinary experience and play an important role in overall guest satisfaction rates for hotels. Hotel kitchens produce a high volume of food preparation, which also means a high volume of waste. When … Continue reading
Why Food Trucks Need Cooking Oil Collection Services
The food truck industry is huge and is growing at an impressive rate year after year. Foodies love food trucks and the diverse cuisines they offer for casual customers and those on the go. While food trucks operate on a … Continue reading
Understanding the Legal & Financial Risks of Improper Grease Disposal
Improper grease disposal is a significant concern for establishments in the food service industry that use cooking oils in their day-to-day operations. Cooking grease, when not properly disposed of, can cause serious issues, leading to financial and legal problems later … Continue reading
How Grease Trap Cleaning Reduces Water Pollution
For businesses in the food service industry, grease traps are essential for collecting waste such as used cooking fats, oils, and grease. In other words, all of the gunk produced in food preparation would otherwise cause many different problems if … Continue reading
The Lifecycle of a Biofuel: From Feedstock to Final Product
Biofuel is a renewable energy source that is derived from organic materials, more specifically feedstock. Through the biofuel life cycle, the feedstock is transformed into renewable energy capable of powering everything from personal vehicles to large industrial machinery. Biofuel is … Continue reading