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- Grease Trap Cleaning for Commercial Kitchens: Tips for Efficient Waste Management
- The Importance of Responsible Deep Fryer Oil Disposal: Environmental Impact and Regulations
- The Role of Government Initiatives in Promoting Used Cooking Oil Recycling
- Cooking Oil Recycling in Fast-Food Chains: Setting Industry Standards
- Waste to Wealth: The Value Chain of Used Cooking Oil Recycling
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Monthly Archives: July 2023
Environmental Stewardship At Scale – What Do Commercial Kitchens Do With Used Cooking Oil?
Here’s a shocking statistic. Three out of five workers’ comp claims in the restaurant industry are tied to cooking oil. While some of those claims are tied to burns from hot cooking oil, almost half of them are linked to … Continue reading
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Renton, Washington Used Cooking Oil Disposal & Recycling
Nestled on the coast of Lake Washington, Renton stands as a shining example of a city committed to preserving its natural beauty, fostering a thriving community, and championing sustainability. In this article, we embark on a journey to uncover the … Continue reading
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Five Signs Your Grease Trap Needs Repairs
Food service establishments in Oregon are required to have grease traps connected to all kitchen fixtures. An FSE includes motel/hotel kitchens, restaurants, food carts, prisons, nursing homes, school cafeterias, and cafes, This rule applies to new constructions, redevelopment, changes in … Continue reading
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