Monthly Archives: March 2023

In 2022, Americans consumed approximately 11.5 metric tons of soybean oil, 2.9 metric tons of rapeseed oil, and 1.7 metric tons of palm oil. In addition to that, there were also high consumption rates of coconut, olive, sunflower seed, cottonseed, … Continue reading →

Fats, oils, and grease (FOG) are found in all home and commercial kitchens, but they cannot be poured down the drain after cooking a meal. In fact, that’s one of the worst things a restaurant can do, and most of … Continue reading →