How often are you cleaning your restaurant’s grease trap? If you don’t know, you could be in violation of Oregon’s laws, and you may need to pay for all of the hours it takes sanitation workers to free clogs and … Continue reading →

Portland restaurants are required to have items within their kitchen areas that prevent fats, oil, and grease (FOG) out of the sewer lines. When FOG is poured down a drain, they cling to the sides of pipes, which creates blockages … Continue reading →