Recent Posts
- Grease Trap Cleaning for Commercial Kitchens: Tips for Efficient Waste Management
- The Importance of Responsible Deep Fryer Oil Disposal: Environmental Impact and Regulations
- The Role of Government Initiatives in Promoting Used Cooking Oil Recycling
- Cooking Oil Recycling in Fast-Food Chains: Setting Industry Standards
- Waste to Wealth: The Value Chain of Used Cooking Oil Recycling
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Author Archives: admin-nwbio
Five Signs Your Grease Trap Needs Repairs
Food service establishments in Oregon are required to have grease traps connected to all kitchen fixtures. An FSE includes motel/hotel kitchens, restaurants, food carts, prisons, nursing homes, school cafeterias, and cafes, This rule applies to new constructions, redevelopment, changes in … Continue reading
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The Role of Biofuels in Sustainable Agriculture: Promoting Energy Independence
People’s dependence on fossil fuels has led to serious issues with global warming and damage to the environment. To get people away from fossil fuels, people shifted to solar, wind, hydroelectricity, heat pumps, and geothermal, but all of these have … Continue reading
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Lakewood, Washington Used Cooking Oil Disposal & Recycling
Lakewood, Washington, is a city renowned for its breathtaking natural landscapes, thriving community, and unwavering dedication to sustainability. In this article, we delve deep into the significance of responsible disposal and recycling of used cooking oil, exploring the multitude of … Continue reading
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Innovations in Biofuel Technology: Advancements in Production and Efficiency
What is biofuel? By definition, it’s a form of fuel derived from renewable sources instead of fossil fuels. Biofuel is produced from things like algae, grass, agricultural waste, recycled cooking oil, etc. This is incredibly important as biofuel recycles things … Continue reading
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Kent, Washington Used Cooking Oil Disposal & Recycling
Kent, Washington, is well known for its breathtaking scenery, energetic neighborhood, and dedication to sustainability. This is a city that values environmental awareness and understands the importance of safe disposal and recycling of wasted cooking oil. It is essential to … Continue reading
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Maintaining Your Grease Trap Between Cleanings
One of the most important duties a restaurant owner has is to keep a grease trap working effectively. If your grease trap fails and fats, oils, and grease (commonly referred to as FOG) go into the sewers, you face steep … Continue reading
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Federal Way, Washington Used Cooking Oil Disposal & Recycling
Federal Way, Washington, is an environmentally conscious community dedicated to sustainable practices and reducing its ecological footprint. With the presence of renowned restaurants in the area, the proper disposal and recycling of used cooking oil play a vital role in … Continue reading
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The Most Common Grease Trap Cleaning Mistakes and How to Avoid Them
Commercial food service establishments, including Portland’s restaurants, are required to have grease traps. Grease management areas must have hard plumbing from areas like sinks, dishwashers, and drains that lead directly to a grease trap. Owners have to keep maintenance records … Continue reading
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Bellevue, Washington Used Cooking Oil Disposal & Recycling
Bellevue, Washington, is known for its picturesque landscapes and thriving technology sector, As an environmentally conscious community, Bellevue is committed to sustainable living and reducing its ecological footprint. Also home to many of Washington’s finest restaurants, Bellevue’s growing community inevitably … Continue reading
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Seattle Used Cooking Oil Collection, Disposal and Recycling
Seattle, Washington, is known for its beautiful natural landscapes, thriving technology industry, and vibrant food scene. It boasts diverse restaurants and cafes that provide delicious meals made with locally sourced ingredients. However, with all of this delightful cooking comes a … Continue reading
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