Author Archives: admin-nwbio

In the Portland area, grease traps and proper grease trap maintenance are a requirement. Any commercial kitchen must have one installed and cleaned regularly. Is that enough or are there other things you can do to manage your kitchen’s waste … Continue reading →

Almost 750,000 restaurants are found in the U.S., and approximately 103,300 of them are chains. In Oregon alone, there were 10,569 restaurants or food/beverage establishments in 2022.  The National Renderers Association reports that 4.4 billion pounds of used cooking oil, … Continue reading →

Restaurants, hotels, and others in the food service industry go through gallons of cooking oil every week. Where does all of the used cooking oil go? Ideally, used cooking oil is recycled and turned into biofuel and glycerin, but not … Continue reading →

More than 200,800 fast-food restaurants exist in the U.S., an increase of 0.8% from 2022. Oregon has over 11,550 of them, including 3,602 chain restaurants. If you stop and consider that the average fast-food restaurant generates 35 pounds of used … Continue reading →

A value chain covers the steps it takes to create a finished product. Used cooking oil recycling has several steps to get from oil that’s used to cook foods to the finished biodiesel that powers a car, truck, plane, tractor, … Continue reading →

In 2022, 457 million metric tons of carbon dioxide emissions were caused by the use of diesel fuel. While this was superior to the 1.019 million metric tons released by gasoline, it’s still a lot of unnecessary carbon dioxide production. … Continue reading →

Deep fryer oil is hazardous waste. You may not think of it as such, but it can clog sewers, harm aquatic animals and waterfowl, and even make it to groundwater or sewer systems if you pour it into a lawn. … Continue reading →

If every restaurant or food service company in the U.S. recycled their cooking oil, millions of gallons of biodiesel could be produced. According to the North American Renderers Association, over 4 billion pounds of used cooking oil is generated by … Continue reading →

Here’s a shocking statistic. Three out of five workers’ comp claims in the restaurant industry are tied to cooking oil. While some of those claims are tied to burns from hot cooking oil, almost half of them are linked to … Continue reading →

Nestled on the coast of Lake Washington, Renton stands as a shining example of a city committed to preserving its natural beauty, fostering a thriving community, and championing sustainability. In this article, we embark on a journey to uncover the … Continue reading →